Osteria Mazzantini

Tips

• We recommend the 'funghi' appetizer; the wild mushrooms, goat cheese polenta, asiago fonduta and balsamic jus was ultra-creamy and earthy, perfect for fall!
  Local Houston Magazine | 2013-11-06 13:48:39
• The chef/owner, john sheely, also runs mockingbird bistro
  dave | 2014-12-26 11:18:26
• They have a very good wine list. The dinner menu is very simple. They probably serve 16 items but everything has a rich taste.
  Ersin | 2014-09-19 21:09:07
• Gulf Shrimp & Herb Polenta very good. 4 a appetizer lamb meatballs! Excellent. Dessert try the crepes. Not typical u won't b disappointed. You can try all of this on their lunch menu for only $18!!!
  Marie | 2014-09-19 18:56:40
• The bone marrow, yum!
  Christopher | 2014-02-22 12:40:26
• No more pork belly pizza
  Eddie | 2013-11-29 20:10:15
• Not your "usual" Italian fare. Great staff, great food.
  Jada | 2013-10-25 19:21:52
• When stepping into Osteria Mazzantini, expect past made fresh in-house daily, hand tossed pizzas, and a wine and cocktail list that perfectly compliments the menu!
  Local Houston Magazine | 2013-10-14 12:37:33