The meal was not good at all. Everything tasted frozen and over sauced to compensate. The filet was completely over cooked. Sea bass tasted like nothing. Waitstaff was nice as was the pisco sours.
Food was wonderful, service good and the owner comes around to the tables...also a good thing. Have been there before, and will be going again.
The "Ceviche a la brasa" is simply unique.