La Ventana

Row 1

16A Dempsey
+65 6479 0100

Foursquare Tips

  • This is an amazing culinary experience brought by Michelim star chef from Bracemkna Catkes Craig. We tried the apat tapas menu! It was fantastic!
  • For starters, the gazpacho was great. The tuna belly and the suckling pig were both delicious. The carijillo dessert was awesome.
  • Head chef Tony does it the best!! Love the iberico, love the spanish bread dessert (forgot the name), love love love. New consulting by Michelin duo chef from the amazing san sebastian / san andres!
  • High class Spanish kitchen. Try beef cheeks.
  • Great location and ambience! The tapas are good, but be prepared for tiny portions. ;)
  • Tapas are great, but their main entrees and desserts are average.
  • Try the Creme brulee and the Chocolate Explosion! Absolutely out of this world!
  • Tasting menu is of a bargain and the best creme brle ever
  • Best Spanish in town by the Michelin starred chef Carles Gaig. My favorites are jamon iberico, octopus, shrimp carpaccio, and lobster paella!