Jack's Bistro

Row 1

Details
3123 Elliott St (S. Robinson St)
Baltimore, MD 21224
(410) 878-6542
American, New American
$ $ $
Hours
Wed–Sat: 5:00 PM–11:00 AM Sun: 5:00 PM–10:00 AM
Menu
Map

Foursquare Tips

  • Steak frites can't be beat.
  • Mac and Cheese and Chocolate, yum.
  • I expected more from the chocolate Mac and cheese and the fried s'mores.
  • The duck fat French fries r to die for!! Great bar deals.
  • Steak frites sous vide
  • Creative Menu Options at Jack's Bistro in Canton. Try the Malaysian Laksa, Chocolate Mac & Cheese, Guinness Braised Filet Mignon or Deep Fried S'more.
  • Try the Chocolate Mac 'N Cheese
  • Whatever you do... Get the buzz button and tuna! Ah-maz-ing experience!
  • Restaurant week menu was great! So full and every course was perfect. The beef was so tender.
  • Wash down a delicious meal with a tasty beer.
  • Poutine fries are amazing. Hickory smoked whole tomato is very refreshing, light and flavorful.
  • Don't order they filet mignon... They served us a short rib and called it a filet... Seriously
  • Guinness Steak and the Gourmet Cheese Fries = Heaven
  • Trappists, Jack's has them!
  • My #1 favorite food spot in Baltimore. You have to try whatever they're cooking "sous vide" that night. And if they have some sort of grits, you better believe they'll be amazing.
  • Crispy pork belly with ranch ice cream, just do it!!! Waiters are also full of great veer recos.
  • Argentine steak was great, and the fried s'mores were amazing!! Great food!
  • Drink some ozzy. Eat some poutin. Ask for some special singapore hot sauce
  • From 5-6 is happy hour+ burger time. Just had the half pound burger with Gouda Bacon Sauce. Awesome. Everything right with the world is contained in that sauce.
  • (2/4/16) The garlic feta dip w/pita was delicious - get a second helping of pita to keep dipping in the deliciousness. The salmon wrapped in newspaper was also good!