Him Kee Hotpot (謙記火鍋)

Tips

• The tomato with the soft bone pork is my favorite soup base. I always come just for that. The mochi balls of roast pork and custard are the best here!!!
  Katrina | 2014-08-24 08:50:32
• Best hotpot place in Hong Kong!!!
  Justin | 2011-08-16 07:36:54
• Chinese hotpot -- Quality? To be determined....
  Tim | 2011-08-06 08:21:21
• Good environment, food quality is good, service is good. One of my best hotpot place!
  Tony | 2018-07-29 08:21:36
• Compare to others they have more small private rooms . Beef is good , seafood are fresh
  Ea Son | 2017-07-21 11:34:11
• Good materials. Simple sauce. Nice one.
  Mormay | 2016-06-06 19:07:26
• Good beef. But can get pricey really fast.
  Joshua | 2016-06-06 08:22:39
• one of my favorite hot pot spots! clean, great service, and good quality ingredients.
  Felix | 2016-04-02 22:06:01
• 2L Asahi cans are awesome. Beef quality is ok
  Jonathan | 2016-02-17 23:11:38
• Nice place. Take the dumplings, they are great. The tomato soup base is also nice. Ever seen a one litre Ashahi can? Now you can!
  Charis | 2015-11-05 11:10:27
• One of the best hot pot places in Hk, food is fresh, soup base is good. Friendly staff but most of all its very clean, everything.
  W | 2015-05-14 12:46:04
• Best hotpot in HK...
  Cuong | 2014-10-26 10:10:06
• $98 for soup base, $10 for sauce. Good portions but they can add up quick. Over ordered and waiter didn't tell us but he cancelled some plates afterwards. Free mango coconut dessert. Around $330 p/p.
  J | 2014-10-14 19:19:40
• Book ahead to avoid disappointment!
  Adam | 2013-04-28 07:22:02
• Hotspot not so great. Staff attitude a bit wanting.
  Winson | 2012-02-28 09:35:40
• Try the Crystal BBQ dumplings!
  Connie | 2012-02-27 20:55:27
• Angus beef cube is ... GOOD!
  Jonathan | 2011-11-07 07:59:45
• Great hotpot. We had double broth, tom kha (little spicy) and beef broth. Chinese kale, chinese radish (beef broth comes with some already), mixed shrimp + veggie wontons. Local beef. It was great!
  hellaHongKong | 2011-10-01 09:45:03