Fitler Dining Room

Row 1

2201 Spruce St
Philadelphia, PA 19103
(215) 732-3331
$ $
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM Sun: 11:00 AM–3:00 PM

Around the Web

Foursquare Tips

  • Refined American cookery from chef Rob Marzinsky stars at this snug Rittenhouse bistro.
  • Chef Robert Marzinsky says the key to good Potato Gnocchi is cooking the potato just right, so they don't soak up too much flour.
  • Great hosts for our Spanish Wine Dinner - lovely space for our story
  • The Vietnamese Iced Coffee is a delicious drink!
  • Chef's counter. Sit at it and make friends and eat. Then repeat.
  • Food is good but portion sizes are comically small. Check the gnocchi portion in this photo. Seriously...this is uneaten.
  • The classic breakfast and the fried oyster and braised greens omelette are excellent. Make sure you get something with potatoes for brunch.
  • Bad service. I came here for brunch and left after 5 min because there was nothing good on the menu... Service was terrible too.
  • Went here for restaurant week and it's a new favorite spot - delicious food, cozy atmosphere, and great service.
  • A very nice & low key place which has excellent food. Outdoor seating means you can bring your dog along.
  • sit at the chef's counter for the best, most mouth-watering view
  • This place is an instant classic. Perfect from the get go. The food is amazing and the atmosphere is romantic. The menu changes often and it's always hits, no misses.
  • From the verve of a hamachi crudo tarted up with rhubarb, to snails and gnocchi beguiled with a Chartreuse butter conjuring herbal fairy wine, Marzinskys cooking is artful and even a little daring.
  • New Jersey Fluke is my favorite!
  • Great first visit. Staff was super friendly, especially our waiter Steve. Try anything, it was all great!
  • Most of the reviews are spot on. The chef is doing an amazing job.The food has exceptional flavor. If I lived closer I would dine there every week.
  • Robert Marzinsky has been turning out great stuff since they opened up six months ago, and the critics have been throwing praise at them left and right. Don't miss it. [Eater 38 Member]
  • The duck breast is sensational.
  • Excellent halibut!
  • Dessert is nice but chef Rob's cheese plates are not to be missed.