Fäviken Magasinet

Row 1

Fäviken 216
Järpen, 837 94
+46 647 401 77

Foursquare Tips

  • Ranked 34th best restaurant in the world (2013). Chef Magns Nilsson is one of the most creative for organic food. If u go skiing in re, absolutely consider booking here for dinner. Great experience.
  • Magnus Nilsson, Rustic Scandinavian, Scallop cooked over burning juniper branches.
  • Try the Raw Cow's Heart, Marrow, Carrot
  • SWEDEN: Set on 24,000 acres of pristine farmland in Jrpen, some 750 km north of Stockholm, Chef Magnus Nilsson's 12-seat restaurant is currently one of the hottest culinary spots in Europe
  • Excellent wine selection at reasonable prices. Dauvissat is a must.
  • Amazing culinairy experience in the high north of Sweden...worth the pelgrimage! Take the wine or non-alcoholic drink pairing with the 20 course menu...heavenly
  • Everything
  • The breakfast is outrageously good: porridge served with cloudberry compote, fresh whey cheese, and black currant juice. - Matt Duckor
  • Had been a two-year dream in the making coming to Magnus's, nevertheless I was in no way disappointed. The set menu is epic, but a tip is to go LIGHT on the desserts, especially the brown cheese! :)
  • Excellent in all aspects. Probably the best meal in my life.
  • Esta charcutera es un restaurante (Fviken)
  • Muligens verdens beste og i alle fall mest bortgjemte restaurant. Menyen er en herlig blanding av det kokken har hengende i stabburet og det naturen til en hver tid byr p.
  • Best restaurant experience I've had in years 2_3 stars michelin for sure !
  • Try the Trout Roe, Croustade of Dried Pig's Blood
  • Try the Scallop
  • Try the Beef