De Librije

Row 1

Details
Spinhuisplein 1
Zwolle, OV 8011 ZZ
+31 38 421 2083
Modern European, Restaurant
$ $ $ $
Hours
Tue: 7:00 PM–1:00 AM Wed–Sat: Noon–2:00 PM
Map

Foursquare Tips

  • Heel Overijssel heeft hij nagenoeg leeggeroofd, sinds streekstroper Jonnie de trend zette met vis, groenten en vlees uit de eigen achtertuin. Inmiddels is De Librije goed voor maar liefst drie Micheli
  • Fantastic dishes - fantastic location in a former prison. One of the most wanted culinary hot spots in Europe. Jonnie Boer US awarded with Michelin Stars.
  • Reservation months up front, which is obvious for 3 stars Michelin. Take the 10 course menu with wine and let them surprise you. Thrse and Jonnie are great.
  • Let them surprise you!
  • Jonnie Boer, French with Dutch influences, North Sea crab, tulip bulbs, goose liver and turmeric.
  • Toptoptop elke weer aangenaam verrast en alles klopt tot in de details. Culinaire gastvrijheid op ChampionsLeague niveau
  • Everything excellent as you may expect
  • Heavenly - unique setting - cooking to perfection - top 3 ever visited
  • Well One of the visits I will Never forget. Flavour Explosions, Food Art&Design, amazing interiour. If you visit Zwolle you have to go there.
  • Try the 7 course menu!
  • Best dining experience in my life no doubt about that. All the dishes are beyond beyond normal.
  • The best restaurant of The Netherlands. Michelin restaurant. The chef de cuisine is Jonnie Boer and his wife Thrse Boer-Tausch is matre and sommelier.
  • Three Michelin Stars.
  • The restaurant is amongst the 10 very best in Europe, unique experience.
  • Rarely I had a 3 star menu in such a relaxed atmosphere. Together with the hotel this was one of the best gastronomic experiences in my life. Only minus: Madame Boer was not able to suggest wines.
  • A food experience you won't easily forget. Delicious evolving tastes. A staff that makes you at ease. Just sit, relax and enjoy
  • A warm welcome from the moment we arrived. Order the house made Gin Tonic and you might see the Head Chef Jonnie Boer making your drink. The menu is flexible so you can make your own combination.
  • If you want to taste as much as possible, go for 7 courses
  • A true experience that involves all senses: sight, smell, taste, texture and surprise!
  • Best restaurant in Holland