Billy Kwong

Row 1

Shop 1, 28 Macleay St.
Sydney, NSW 2011
+61 2 9332 3300
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM Sun: Noon–9:00 PM

Foursquare Tips

  • Explore the wine list and ask the sommelier for some recommendations - there are some superb wines that you may never have tried but you won't be disappointed.
  • Fried eggs with XO sauce and crispy duck with pancakes are the highlights!
  • Very nice restaurant. Cozy atmosphere, delicious food, friendly and professional staff, endless wine list. It's a bit pricy though.
  • Kylie was in the house!!!
  • Delicious Chinese food with intriguing Australian notes. - Joanna Savill, food writer
  • Most people lucky enough to snag a reservation will be concentrating on the plate, where dishes like wallaby tail braised with black bean and chili show off the toques mastery of culinary fusion.
  • Try the 7 course tasting menu - great value, and you can ask for specific dishes from the a la carte menu.
  • Salt bush fritters!
  • Kylie Kwong uses nothing but the best seasonal organic ingredients in all dishes. Try Fried Eggs with chilli and XO sauce, Steamed Rice Noodles with Braised Wagyu, Crispy Duck with Blood Plums.
  • $6 a crab and prawn dumpling - ....
  • The banquet is a good choice for first timers.
  • Friendly helpful staff, delicious menu with interesting wine perfectly matched to Kylie's dishes. Good to see her in the kitchen on a busy Sunday night. Everyone looked very happy!
  • Kylie's menu worths every pennny!
  • So amaze! Green beans, pork buns, salt bush, rice noodle with braised beef brisket.
  • The green beans are amazing!!!!
  • Most amazing Chinese food in the city!
  • literally everything uuUuuuugh
  • Take a chance, some seats are not bookable so turn up, put your name down on the night, and go for a little drink nearby while you wait for your table.