Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

4
Servings

Ingredients

  • 1 1/2 Cup of any of the following dried fruits: prunes, cherries, apricots, raisins, apples*
  • 2 Tablespoon all-purpose flour
  • 1 medium onion, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 Tablespoon chopped fresh garlic
  • 1 Tablespoon herbes de Provence (available in most large supermarkets)
  • 1/2 Cup red wine vinegar
  • 2 Cup port
  • 1/4 Teaspoon ground cloves
  • 1/4 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground nutmeg
  • 1 Cup white wine
  • 4 to 5 tablespoons honey
  • 2 Tablespoon extra-virgin olive oil
  • 4 pieces wild boar sausage
  • 1 medium onion, chopped
  • 1 1/2 Cup sliced button mushrooms or fresh wild mushrooms, if available
  • 1 Tablespoon herbes de Provence
  • 1 1/2 Cup Homemade Chutney
  • 1/2 Cup port