Vegetarian Bibimbap

Vegetarian Bibimbap
1
Servings
610
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 eggs
  • 1 -2 tablespoon olive oil
  • 1/4 Cup jasmine rice
  • 3/4 Cup water
  • 1 Cup salad leaves
  • 1/4 Cup carrot, grated (optional)
  • 2 -3 portabella mushrooms, sliced & sauteed (optional)
  • 4 -5 cherry tomatoes, halved (optional)
  • salt and pepper
  • 1 lemon, juiced
  • 1 Teaspoon Dijon mustard
  • 1 -2 teaspoon olive oil
  • salt and pepper

Nutritional Facts

Total Fat
19g
27%
Sugar
5g
6%
Saturated Fat
8g
33%
Cholesterol
45mg
15%
Protein
22g
48%
Carbohydrate, by difference
90g
69%
Vitamin A, RAE
208µg
30%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1370mg
100%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
325mg
33%
Choline, total
56mg
13%
Copper, Cu
1mg
N/A
Energy
610kcal
31%
Fiber, total dietary
5g
20%
Folate, total
164µg
41%
Iron, Fe
12mg
67%
Magnesium, Mg
151mg
47%
Manganese, Mn
4mg
100%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
429mg
61%
Riboflavin
1mg
91%
Selenium, Se
12µg
22%
Sodium, Na
973mg
65%
Thiamin
1mg
91%
Water
320g
12%
Zinc, Zn
5mg
63%

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