Turnips and Turnip Greens with Mustard Butter

Turnips and Turnip Greens with Mustard Butter
10
Servings
197
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 stick (4 ounces) unsalted butter, softened
  • 2 Tablespoon whole-grain Dijon mustard
  • 1 Tablespoon finely chopped shallots
  • 11 garlic cloves, minced
  • Kosher salt and freshly ground pepper
  • 6 Pound turnip or collard greens, large stems discarded
  • 2 Tablespoon extra-virgin olive oil
  • 2 medium onions, halved and thinly sliced
  • 4 oil-packed anchovy fillets, drained and mashed
  • 5 Pound medium turnips, peeled and quartered
  • 8 piquillo peppers, seeded and cut into 1/4-inch strips (see Note)
Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
1mg
0%
Carbohydrate, by difference
32g
25%
Protein
10g
22%
Vitamin A, RAE
1221µg
100%
Vitamin C, total ascorbic acid
54mg
72%
Vitamin K (phylloquinone)
1128µg
100%
Calcium, Ca
367mg
37%
Choline, total
6mg
1%
Copper, Cu
1mg
0%
Fiber, total dietary
11g
44%
Folate, total
99µg
25%
Iron, Fe
6mg
33%
Magnesium, Mg
79mg
25%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
117mg
17%
Selenium, Se
4µg
7%
Sodium, Na
730mg
49%
Water
457g
17%
Zinc, Zn
1mg
13%