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Thai Sticky Shrimp With Coconut Rice

4
Servings

Ingredients

  • 1 (14 ounce) can reduced-fat coconut milk
  • 1 1/4 Cup short-grain rice
  • 2 ruby red grapefruits
  • 1/2 Cup firmly packed brown sugar
  • 1 Tablespoon cornstarch
  • 1/4 Cup soy sauce
  • 2 Tablespoon rice vinegar
  • 2 Tablespoon minced fresh ginger
  • 1 lb shelled deveined shrimp