Sweet Potato Latkes with Wasabi and Wasabi Tobiko

Sweet Potato Latkes with Wasabi and Wasabi Tobiko
4
Servings
206
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 large sweet potato (pound), peeled
  • 1/2 Cup matzo meal
  • 1 Tablespoon sugar
  • 2 Teaspoon all-purpose flour
  • 1 1/2 Teaspoon salt
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon cayenne
  • 1/8 Teaspoon freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 egg white, lightly beaten
  • 1/2 Cup milk
  • Vegetable oil, for frying
  • 1/2 Cup crème fraîche
  • 1 1/4 Teaspoon wasabi paste
  • 1 1/4 Teaspoon rice vinegar
  • 1/4 Teaspoon salt
  • 1/2 Cup peppery sprouts, such as radish sprouts
  • 2 Ounce wasabi tobiko (see Note)

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
22mg
7%
Protein
6g
13%
Carbohydrate, by difference
37g
28%
Vitamin A, RAE
37µg
5%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
36µg
40%
Calcium, Ca
66mg
7%
Choline, total
11mg
3%
Energy
206kcal
10%
Fiber, total dietary
3g
12%
Folate, total
35µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
2mg
14%
Phosphorus, P
90mg
13%
Selenium, Se
10µg
18%
Sodium, Na
640mg
43%
Water
54g
2%
Zinc, Zn
1mg
13%

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