Stuffing Bread

Stuffing Bread
8
Servings
112
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3-1/2 to 4 cups all-purpose flour
  • 2 Tablespoon active dry yeast
  • 2 Tablespoon sugar
  • 1 Tablespoon rubbed sage
  • 2 Teaspoon poultry seasoning
  • 1 Teaspoon salt
  • 1 Teaspoon dried basil
  • 1 Teaspoon dried thyme
  • 1/2 Teaspoon ground mustard
  • 1/2 Teaspoon dried rosemary, crushed
  • 1/2 Teaspoon pepper
  • 1/2 Teaspoon paprika
  • 1-1/2 cups warm water (120° to 130°)
  • 2 Tablespoon canola oil
  • 1 egg
  • STUFFING:
  • 3 eggs, lightly beaten
  • 1/4 Cup butter, melted
  • 3 to 4 cups chicken broth or water
Total Fat
7g
10%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
11g
8%
Protein
3g
7%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
35µg
39%
Calcium, Ca
44mg
4%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
95µg
24%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
33mg
5%
Selenium, Se
1µg
2%
Sodium, Na
65mg
4%
Water
2g
0%