Smoked Salmon Quiche

6
Servings

Ingredients

  • 1 (9 inch) prepared pie crusts
  • 4 Ounce smoked salmon, chopped
  • 1 small shallot, minced
  • 1 Cup gruyere cheese, shredded (4 oz.)
  • 1 Tablespoon flour
  • 1/4 Cup parmesan cheese, grated
  • 1 Cup milk
  • 1 Cup cream
  • 4 large eggs
  • 1/4 Teaspoon nutmeg
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper