Slow Cooker Chicken Chili

Slow Cooker Chicken Chili
6
Servings
405
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pound ground chicken, coarsely ground preferred
  • 3 Tablespoon chili powder, plus 2 teaspoons
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 (28-ounce) cans diced fire roasted tomatoes
  • 1 medium sweet potato (about 10 ounces), peeled and shredded
  • 1 (15-ounce) can low-sodium chicken broth
  • 1/4 Cup instant tapioca (recommended: Minute tapioca)
  • 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
  • 2 Tablespoon soy sauce
  • 1 Tablespoon kosher salt
  • 1 Tablespoon onion powder
  • 2 Teaspoon granulated garlic
  • 1 Teaspoon dried oregano
  • 1 Teaspoon ground cumin
  • 1/4 Teaspoon ground cinnamon
  • 1/2 to 3/4 cup lager-style beer, optional
Total Fat
28g
40%
Sugar
6g
7%
Saturated Fat
11g
46%
Cholesterol
106mg
35%
Carbohydrate, by difference
9g
7%
Protein
28g
61%
Vitamin A, RAE
36µg
5%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
57mg
6%
Choline, total
11mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
4µg
0%
Folate, total
21µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
36mg
11%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
215mg
31%
Selenium, Se
20µg
36%
Sodium, Na
400mg
27%
Vitamin D (D2 + D3)
1µg
7%
Water
115g
4%
Zinc, Zn
6mg
75%