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Shrimp Tempura Cocktail Recipe

8
Servings

Ingredients

  • tomato Chipotle Puree
  • 2 tbls. olive oil
  • 1 onion chopped
  • 2 tomatoes, coarsely chopped
  • 3 cloves garlic, minced
  • 1 Teaspoon . canned chipotle chile, minced
  • salt and pepper to taste
  • avocado Puree
  • 2 large ripe avocados, peeled and pitted
  • 1/3 Cup fresh cilantro, chopped
  • 1/4 Cup lime juice
  • 1/4 Cup minced shallots
  • 2 tbls. jalapeno, chopped
  • salt and pepper to taste
  • shrimp Tempura
  • oil to fry
  • 2 Cup rice flour
  • 2 Cup club soda
  • 24 large uncooked shrimp, peeled, deveined, and tail shells left on
  • Thinly sliced romaine lettuce