Shrimp Tempura Cocktail Recipe

8
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • tomato Chipotle Puree
  • 2 tbls. olive oil
  • 1 onion chopped
  • 2 tomatoes, coarsely chopped
  • 3 cloves garlic, minced
  • 1 Teaspoon . canned chipotle chile, minced
  • salt and pepper to taste
  • avocado Puree
  • 2 large ripe avocados, peeled and pitted
  • 1/3 Cup fresh cilantro, chopped
  • 1/4 Cup lime juice
  • 1/4 Cup minced shallots
  • 2 tbls. jalapeno, chopped
  • salt and pepper to taste
  • shrimp Tempura
  • oil to fry
  • 2 Cup rice flour
  • 2 Cup club soda
  • 24 large uncooked shrimp, peeled, deveined, and tail shells left on
  • Thinly sliced romaine lettuce

Nutritional Facts

Total Fat
7g
10%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Protein
3g
7%
Carbohydrate, by difference
28g
22%
Vitamin A, RAE
23µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
36µg
40%
Calcium, Ca
31mg
3%
Choline, total
6mg
1%
Energy
183kcal
9%
Fiber, total dietary
2g
8%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Phosphorus, P
35mg
5%
Selenium, Se
1µg
2%
Sodium, Na
359mg
24%
Water
83g
3%