Shrimp and Salmon Mousseline with Tomato Cream Sauce

12
Servings

Ingredients

  • 1 Teaspoon chopped dill
  • 1 Teaspoon chopped tarragon
  • 1/3 Cup finely chopped shallots
  • 2 large egg whites
  • 1 1/2 Teaspoon salt
  • 1/2 Teaspoon white pepper
  • 2 Cup heavy cream
  • 3 Tablespoon unsalted butter, melted
  • 2 Tablespoon olive oil
  • 1/2 Cup finely chopped yellow onions
  • 2 Teaspoon minced garlic
  • 2 1/2 Cup chopped, seeded tomatoes
  • 2 sprigs thyme
  • 3/4 Teaspoon salt
  • 1/2 Cup plus 2 tablespoons fish stock
  • 1 Tablespoon tomato paste
  • 1 Cup heavy cream
  • 2 Tablespoon unsalted butter
  • 2 Tablespoon chopped parsley