Shrimp and Salmon Mousseline with Tomato Cream Sauce

12
Servings
221
Calories Per Serving

Ingredients

  • 1 Teaspoon chopped dill
  • 1 Teaspoon chopped tarragon
  • 1/3 Cup finely chopped shallots
  • 2 large egg whites
  • 1 1/2 Teaspoon salt
  • 1/2 Teaspoon white pepper
  • 2 Cup heavy cream
  • 3 Tablespoon unsalted butter, melted
  • 2 Tablespoon olive oil
  • 1/2 Cup finely chopped yellow onions
  • 2 Teaspoon minced garlic
  • 2 1/2 Cup chopped, seeded tomatoes
  • 2 sprigs thyme
  • 3/4 Teaspoon salt
  • 1/2 Cup plus 2 tablespoons fish stock
  • 1 Tablespoon tomato paste
  • 1 Cup heavy cream
  • 2 Tablespoon unsalted butter
  • 2 Tablespoon chopped parsley

Nutritional Facts

Total Fat
19g
27%
Sugar
3g
3%
Saturated Fat
9g
38%
Cholesterol
36mg
12%
Protein
4g
9%
Carbohydrate, by difference
9g
7%
Vitamin A, RAE
92µg
13%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
73mg
7%
Choline, total
9mg
2%
Energy
221kcal
11%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
N/A
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
82mg
12%
Selenium, Se
4µg
7%
Sodium, Na
354mg
24%
Vitamin D (D2 + D3)
1µg
7%
Water
56g
2%
Zinc, Zn
1mg
13%