Shepherd's Pie

Shepherd's Pie
8
Servings
535
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoon vegetable oil
  • 3 Pound ground lamb
  • Salt and freshly ground pepper
  • 2 Tablespoon unsalted butter
  • 1 large onion, cut into 1/3-inch dice
  • 2 medium turnips, peeled and cut into 1/3-inch dice
  • 2 large carrots, cut into 1/3-inch dice
  • 2 large celery ribs, cut into 1/3-inch dice
  • 4 garlic cloves, minced
  • 1 Tablespoon thyme leaves
  • 1/4 Cup water
  • 2 Tablespoon tomato paste
  • 1/4 Cup plus 1 tablespoon all-purpose flour
  • 1 quart beef stock
  • 1/2 Cup milk
  • 1/2 Cup heavy cream
  • 3 Tablespoon unsalted butter, softened
  • 2 Tablespoon extra-virgin olive oil
  • One 3-inch rosemary sprig
  • 1 bay leaf
  • 2 thyme sprigs
  • Freshly grated nutmeg
  • 2 1/2 Pound baking potatoes, peeled and cut into 2-inch chunks
  • 3 large garlic cloves, halved
  • Salt and freshly ground pepper
Total Fat
30g
43%
Sugar
17g
19%
Saturated Fat
13g
54%
Cholesterol
115mg
38%
Carbohydrate, by difference
31g
24%
Protein
38g
83%
Vitamin A, RAE
78µg
11%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
36µg
40%
Calcium, Ca
101mg
10%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Folate, total
25µg
6%
Iron, Fe
5mg
28%
Magnesium, Mg
54mg
17%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
347mg
50%
Selenium, Se
11µg
20%
Sodium, Na
223mg
15%
Water
272g
10%
Zinc, Zn
5mg
63%