Scungilli Salad

Scungilli Salad
6
Servings
Deliver Ingredients

Ingredients

  • 1 (29 ounce) can scungilli
  • 1 Cup celery, sliced thin
  • 1/4 Cup Italian parsley, chopped
  • 4 Ounce black olives, california pitted and sliced
  • 2 -3 garlic cloves, sliced very very thin
  • 5 Tablespoon extra virgin olive oil
  • 3 Tablespoon fresh lemon juice
  • 1/8 Teaspoon celery seed
  • 1 -2 teaspoon sea salt
  • fresh ground pepper (to taste)
  • fresh ground red pepper flakes (to taste)
  • shrimp (optional)
  • lettuce