Savory Bread Pudding with Goat Cheese

6
Servings

Ingredients

  • 1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)
  • Cooking spray
  • 1 Cup (4 ounces) crumbled goat cheese, divided
  • 2 Cup fat-free milk
  • 1 Cup 1% low-fat cottage cheese
  • 1/4 Teaspoon freshly ground black pepper
  • 3 large eggs
  • 3 large egg whites
  • 1/4 Cup sliced green onions