Thinkstock / OlenaMykhaylova
Cut up Pumpkin and acorn squash and toss with olive oil.
Place in a 9 by 13 inch pan. Sprinkle desired amount of cinnamon, nutmeg, cloves, allspice, and two tablespoons of Brown sugar over the acorn squash and pumpkin. Sprinkle with dried cranberries if desired.
In a pre-heated oven of 425 F, bake for approximately 30 to 40 minutes.