Preston County Raised Buckwheat Cakes

2
Servings

Ingredients

  • 1/4 Ounce dried yeast (or 1 cake fleishmanns fresh yeast)
  • 1 Teaspoon salt
  • 1 quart water (lukewarm)
  • 3 Cup buckwheat flour
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon baking powder (not in original recipe) (optional)
  • 1 Teaspoon salt
  • 2 Teaspoon sugar
  • 1 Cup hot water (or half milk and water)
  • 1 pint warm water (lukewarm)
  • 1/2 Teaspoon salt
  • 1 Cup buckwheat flour (to make a stiff batter)