Piadina - Italian Flat Bread For Everything!

5
Servings
490
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cup flour
  • 3 Tablespoon extra virgin olive oil
  • 1 Teaspoon salt (1 1/2 tsp if using Kosher salt)
  • 2 Teaspoon baking powder
  • 1 Pinch of baking soda
  • 1 Tablespoon rosemary, chopped fresh
  • 1 Teaspoon garlic, finely chopped fresh
  • 1 Cup ice water

Nutritional Facts

Total Fat
23g
33%
Sugar
8g
9%
Saturated Fat
10g
42%
Cholesterol
5mg
2%
Protein
10g
22%
Carbohydrate, by difference
61g
47%
Vitamin A, RAE
9µg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
143mg
14%
Choline, total
12mg
3%
Energy
490kcal
25%
Fiber, total dietary
4g
16%
Folate, total
41µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
62mg
19%
Manganese, Mn
1mg
56%
Phosphorus, P
224mg
32%
Selenium, Se
12µg
22%
Sodium, Na
709mg
47%
Water
78g
3%
Zinc, Zn
1mg
13%