Persian Rice With Barberries Zereshk Polow)

2
Servings

Ingredients

  • 1 Cup rice (the kind you have to soak a long time from a Iranian shop)
  • water
  • 1/2 Cup dried barberries (found in Iranian shops)
  • 2 1/2 Tablespoon white sugar
  • 2 Tablespoon saffron water (recipe#448365)
  • 5 Tablespoon butter, divided
  • 1/8 Teaspoon advieh persian mixed spice (recipe#430830)
  • sea salt, to taste