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Persian Rice With Barberries Zereshk Polow)

2
Servings
846
Calories Per Serving

Ingredients

  • 1 Cup rice (the kind you have to soak a long time from a Iranian shop)
  • water
  • 1/2 Cup dried barberries (found in Iranian shops)
  • 2 1/2 Tablespoon white sugar
  • 2 Tablespoon saffron water (recipe#448365)
  • 5 Tablespoon butter, divided
  • 1/8 Teaspoon advieh persian mixed spice (recipe#430830)
  • sea salt, to taste
Nutritional Facts
Servings2
Calories Per Serving846
Total Fat31g44%
Sugar12g13%
Fatty acids, total saturated6g25%
Cholesterol46mg15%
Protein30g65%
Carbohydrate, by difference116g89%
Vitamin A, RAE20µg3%
Vitamin B-123µg100%
Calcium, Ca50mg5%
Choline, total35mg8%
Copper, Cu1mgN/A
Energy846kcal42%
Fiber, total dietary8g32%
Folate, total26µg7%
Iron, Fe12mg67%
Magnesium, Mg164mg51%
Manganese, Mn3mg100%
Niacin13mg93%
Pantothenic acid2mg40%
Phosphorus, P519mg74%
Selenium, Se46µg84%
Sodium, Na344mg23%
Water40g1%
Zinc, Zn5mg63%