0

Pasta with Vegetables

4
Servings

Ingredients

  • 1/3 Cup olive oil
  • 2 Tablespoon red wine vinegar
  • 1 Teaspoon dried basil
  • 1 Teaspoon dried oregano
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 carrots
  • 1 1/2 Cup broccoli florets, lightly steamed or blanched
  • 4 Cup uncooked rotini pasta