Orange Crunch Cake From The Bubble Room

12
Servings
408
Calories Per Serving

Ingredients

  • 1 Cup graham cracker crumbs
  • 1/2 Cup chopped walnuts
  • 1/2 Cup brown sugar, packed
  • 1/2 Cup butter, melted
  • 1 Pillsbury Plus yellow cake mix
  • 1/2 Cup water
  • 1/2 Cup orange juice
  • 2 Tablespoon grated orange peel
  • 3 eggs
  • 1/3 Cup oil
  • 1 pillsbury ready to spread vanilla frosting
  • 1 Cup frozen whipped topping, thawed
  • 3 Tablespoon grated orange peel
  • 1 Teaspoon grated lemon peel
Nutritional Facts
Servings12
Calories Per Serving408
Total Fat19g29%
Sugar33gN/A
Saturated8g39%
Cholesterol64mg21%
Protein4g8%
Carbs54g18%
Vitamin A93µg10%
Vitamin B120.2µg2.8%
Vitamin C9mg15%
Vitamin D0.4µg0.1%
Vitamin E2mg10%
Vitamin K7µg9%
Calcium124mg12%
Fiber1g5%
Folate (food)16µgN/A
Folate equivalent (total)67µg17%
Folic acid30µgN/A
Iron2mg9%
Magnesium12mg3%
Monounsaturated7gN/A
Niacin (B3)1mg7%
Phosphorus179mg26%
Polyunsaturated3gN/A
Potassium96mg3%
Riboflavin (B2)0.2mg10.9%
Sodium372mg15%
Sugars, added9gN/A
Thiamin (B1)0.1mg9.2%
Trans0.4gN/A
Zinc0.4mg2.4%