Omelet with Fines Herbes

1
Servings

Ingredients

  • 3 eggs, lightly beaten, room temperature
  • 1 Teaspoon tepid water
  • 1/2 Teaspoon kosher salt
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon washed, dried and chopped parsley leaves
  • 1 small bunch chives, minced
  • 1 Tablespoon washed, dried and chopped tarragon leaves