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Napoleon of Tuna Tartare

4
Servings

Ingredients

  • 8 Ounce Grade A yellowfin tuna
  • 4 baby gherkins
  • 1 Teaspoon capers
  • 1 shallot
  • 1 Tablespoon extra-virgin olive oil
  • 1/2 Teaspoon lemon juice
  • 2 pappadams
  • 1 beetroot
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sugar
  • 1 Cup water
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 3 black peppercorns
  • 1 Teaspoon mustard (recommended: Pommery de Meaux)
  • 1/4 Teaspoon truffle oil
  • 4 sprigs fresh dill
  • 4 caperberries