0

Mushroom Sauce

4
Servings
66
Calories Per Serving

Ingredients

  • 8 Ounce fresh mushrooms, sliced
  • 2 Tablespoon unsalted butter
  • 1 garlic clove, minced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2/3 Cup half and half milk
  • 1/4 Teaspoon curry powder (may use more to taste)
Nutritional Facts
Servings4
Calories Per Serving66
Total Fat1g1%
Protein3g7%
Carbohydrate, by difference12g9%
Vitamin A, RAE155µg22%
Vitamin C, total ascorbic acid11mg15%
Vitamin K (phylloquinone)233µg100%
Calcium, Ca112mg11%
Choline, total7mg2%
Energy66kcal3%
Fiber, total dietary2g8%
Folate, total49µg12%
Iron, Fe2mg11%
Magnesium, Mg40mg13%
Manganese, Mn1mg56%
Niacin1mg7%
Phosphorus, P43mg6%
Sodium, Na62mg4%
Water80g3%
Zinc, Zn1mg13%