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Homemade Salsa

10
Servings

Ingredients

  • 2 (10 1/ounce) cans Italian stewed tomatoes
  • 1 bunch cilantro
  • 2 Tablespoon jalapenos (out of the jar)
  • 1 Tablespoon jalapeno vinegar
  • 1 Tablespoon dehydrated onion
  • 1 Teaspoon salt
  • 1 Tablespoon fresh coarse ground black pepper
  • 1 Teaspoon garlic powder