Grilled Turkey Tenderloin with Mushroom Sauce

Slather your bacon wrapped turkey with a mushroom sauce for a delicious and quick dinner recipe
turkey tenderloin



  • 2 Tablespoons olive oil
  • 1/2 Cup yellow onions, thinly sliced
  • 1/8 Cup fresh mushrooms, thinly sliced
  • 3/4 Pounds turkey tenderloin, such as Honeysuckle White or Shady Brook Farms turkey breast tenderloins
  • 6 strips turkey bacon, such as Honeysuckle White or Shady Brook Farms Hardwood smoked turkey bacon
  • 1/4 Cup mozzarella cheese, shredded
  • Parsley, for garnish


Preheat charcoal or gas grill.

Heat oil in a large nonstick skillet over medium-high heat.

Cook onion and mushroom until softened, about 5 minutes.

Wrap each tenderloin with 3 strips of bacon; secure with toothpick.

Grill turkey for 5 minutes on each side.

Cover and grill for 10 more minutes or until no longer pink and
internal temperature reaches 170 degrees F.

Remove turkey; top with onions, mushrooms, and cheese.

Garnish with parsley.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.