2.666665
3 ratings

Grilled Turkey Tenderloin with Mushroom Sauce

Slather your bacon wrapped turkey with a mushroom sauce for a delicious and quick dinner recipe
turkey tenderloin

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Ingredients

  • 2 Tablespoons olive oil
  • 1/2 Cup yellow onions, thinly sliced
  • 1/8 Cup fresh mushrooms, thinly sliced
  • 3/4 Pounds turkey tenderloin, such as Honeysuckle White or Shady Brook Farms turkey breast tenderloins
  • 6 strips turkey bacon, such as Honeysuckle White or Shady Brook Farms Hardwood smoked turkey bacon
  • 1/4 Cup mozzarella cheese, shredded
  • Parsley, for garnish

Directions

Preheat charcoal or gas grill.

Heat oil in a large nonstick skillet over medium-high heat.

Cook onion and mushroom until softened, about 5 minutes.

Wrap each tenderloin with 3 strips of bacon; secure with toothpick.

Grill turkey for 5 minutes on each side.

Cover and grill for 10 more minutes or until no longer pink and
internal temperature reaches 170 degrees F.

Remove turkey; top with onions, mushrooms, and cheese.

Garnish with parsley.
 

Nutritional Facts
Servings4
Calories Per Serving360
Total Fat27g41%
Sugar1gN/A
Saturated8g39%
Cholesterol87mg29%
Protein28g56%
Carbs2g1%
Vitamin A19µg2%
Vitamin B120.3µg4.5%
Vitamin B60.1mg7%
Vitamin C1mg2%
Vitamin D0.2µg0.1%
Vitamin E1mg6%
Vitamin K4µg5%
Calcium61mg6%
Fiber0.3g1.1%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron1mg8%
Magnesium8mg2%
Monounsaturated13gN/A
Niacin (B3)2mg9%
Phosphorus98mg14%
Polyunsaturated4gN/A
Potassium119mg3%
Sodium406mg17%
Thiamin (B1)0.1mg8.6%
Zinc0.7mg4.8%