Grilled Eggplant

8
Servings

Ingredients

  • 2 medium eggplants, sliced lengthwise
  • 3 Tablespoon extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 1 Tablespoon capers
  • 1 Tablespoon fresh lemon juice
  • 1/4 Cup chopped fresh flat-leaf parsley