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Grilled Eggplant

8
Servings
53
Calories Per Serving

Ingredients

  • 2 medium eggplants, sliced lengthwise
  • 3 Tablespoon extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 1 Tablespoon capers
  • 1 Tablespoon fresh lemon juice
  • 1/4 Cup chopped fresh flat-leaf parsley
Nutritional Facts
Servings8
Calories Per Serving53
Total Fat6g9%
Saturated Fat5g21%
Carbohydrate, by difference1g1%
Vitamin A, RAE26µg4%
Vitamin C, total ascorbic acid9mg12%
Vitamin K (phylloquinone)103µg100%
Calcium, Ca10mg1%
Choline, total1mgN/A
Energy53kcal3%
Folate, total10µg3%
Magnesium, Mg4mg1%
Phosphorus, P4mg1%
Sodium, Na48mg3%
Water9gN/A