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Fried Pickles

10
Servings

Ingredients

  • 1/2 Cup buttermilk
  • 1 (16 ounce) jar dill pickle slices
  • 1/2 Cup all-purpose flour
  • 1 1/2 Cup fine cornmeal
  • 1 Teaspoon seafood seasoning, such as Old Bay™
  • 1/4 Teaspoon Cajun seasoning
  • 1 quart oil for frying
  • 1/2 Teaspoon Cajun seasoning
  • 1 (12 ounce) jar buttermilk ranch dressing