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Frenched French Onion Soup

5
Servings
302
Calories Per Serving

Ingredients

  • 5 beef bouillon cubes
  • 1 large white onion (about 2.5 cups)
  • 5 Cup water
  • salt
  • pepper
  • 1 pillsbury crusty French bread dough (or day old french bread from the market)
  • 6 Ounce mozzarella cheese
Nutritional Facts
Servings5
Calories Per Serving302
Total Fat11g16%
Sugar5g6%
Fatty acids, total saturated3g13%
Cholesterol1mgN/A
Protein7g15%
Carbohydrate, by difference44g34%
Vitamin A, RAE260µg37%
Vitamin B-61mg77%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca214mg21%
Choline, total9mg2%
Energy302kcal15%
Fiber, total dietary4g16%
Folate, total124µg31%
Iron, Fe13mg72%
Magnesium, Mg56mg18%
Manganese, Mn1mg56%
Niacin7mg50%
Pantothenic acid1mg20%
Phosphorus, P213mg30%
Riboflavin1mg91%
Selenium, Se10µg18%
Sodium, Na400mg27%
Thiamin1mg91%
Water169g6%
Zinc, Zn1mg13%