Frenched French Onion Soup

5
Servings

Ingredients

  • 5 beef bouillon cubes
  • 1 large white onion (about 2.5 cups)
  • 5 Cup water
  • salt
  • pepper
  • 1 pillsbury crusty French bread dough (or day old french bread from the market)
  • 6 Ounce mozzarella cheese