Filhos Portuguese Doughnuts)

12
Servings

Ingredients

  • 6 Cup flour
  • 3 (1 ounce) packages yeast
  • 1/2 Cup sugar
  • 8 eggs, beaten room temperature
  • 2 Cup milk, warmed
  • 1/4 lb butter, melted (1 stick butter)
  • 1/2 Teaspoon salt