Eggplant Parmigiana

4
Servings

Ingredients

  • 1 eggplant
  • salt & pepper
  • breadcrumbs
  • egg
  • 2 onions, chopped
  • 2 green peppers, chopped
  • 1 1/2 Cup tomato puree
  • 1 Teaspoon mixed herbs (oregano, basil, thyme)
  • 8 Ounce grated cheese