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Crispy Pancetta, Burrata, and Tomato Sandwiches

6
Servings
812
Calories Per Serving

Ingredients

  • 4 (3-ounce) packages thinly sliced pancetta (Italian bacon)
  • 6 (3- to 4-inch-diameter, 3/4-inch-thick) slices ripe Costoluto Genovese tomatoes or other ripe red heirloom tomatoes
  • 1/2 Cup (packed) coarsely torn fresh basil leaves
  • 6 Tablespoon extra-virgin olive oil
  • 2 Teaspoon dried oregano
  • 1/2 Teaspoon fleur de sel or coarse kosher salt
  • 4 Cup (about) baby arugula or mixed microgreens
Nutritional Facts
Servings6
Calories Per Serving812
Total Fat47g67%
Sugar45g50%
Fatty acids, total saturated33g100%
Cholesterol1mgN/A
Protein6g13%
Carbohydrate, by difference93g72%
Vitamin A, RAE45µg6%
Vitamin C, total ascorbic acid3mg4%
Vitamin K (phylloquinone)88µg98%
Calcium, Ca82mg8%
Choline, total11mg3%
Copper, Cu1mgN/A
Energy812kcal41%
Fiber, total dietary4g16%
Folate, total110µg28%
Iron, Fe4mg22%
Magnesium, Mg33mg10%
Niacin3mg21%
Phosphorus, P111mg16%
Selenium, Se12µg22%
Sodium, Na468mg31%
Water19g1%