Crabmeat Ravioli

2
Servings

Ingredients

  • 2 Tablespoon flour, all-purpose
  • 1 x salt
  • 1 Pound crab meat
  • 1/4 Cup onions
  • 1 x salt
  • 1/2 Cup flour, all-purpose
  • 1 Tablespoon water
  • 1 Teaspoon butter
  • 1/2 Cup cream
  • 1 x salt
  • 2 Tablespoon butter
  • 1 1/4 Cup cream
  • 1 Tablespoon butter
  • 1/2 Cup cracker crumbs
  • 1 each egg
  • 1 Teaspoon vegetable oil
  • 2 Ounce butter
  • 1/4 Cup cheese