Crabmeat Ravioli

2
Servings
1329
Calories Per Serving

Ingredients

  • 2 Tablespoon flour, all-purpose
  • 1 x salt
  • 1 Pound crab meat
  • 1/4 Cup onions
  • 1 x salt
  • 1/2 Cup flour, all-purpose
  • 1 Tablespoon water
  • 1 Teaspoon butter
  • 1/2 Cup cream
  • 1 x salt
  • 2 Tablespoon butter
  • 1 1/4 Cup cream
  • 1 Tablespoon butter
  • 1/2 Cup cracker crumbs
  • 1 each egg
  • 1 Teaspoon vegetable oil
  • 2 Ounce butter
  • 1/4 Cup cheese

Nutritional Facts

Total Fat
77g
100%
Sugar
26g
29%
Saturated Fat
28g
100%
Cholesterol
459mg
100%
Protein
79g
100%
Carbohydrate, by difference
83g
64%
Vitamin A, RAE
363µg
52%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
309mg
31%
Choline, total
186mg
44%
Energy
1329kcal
66%
Fiber, total dietary
5g
20%
Fluoride, F
5µg
N/A
Folate, total
40µg
10%
Iron, Fe
5mg
28%
Magnesium, Mg
113mg
35%
Manganese, Mn
1mg
56%
Niacin
18mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
858mg
100%
Riboflavin
1mg
91%
Selenium, Se
98µg
100%
Sodium, Na
1801mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
381g
14%
Zinc, Zn
7mg
88%