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Crab-Stuffed Mushrooms

36
Servings
27
Calories Per Serving

Ingredients

  • 1/2 Cup butter, divided
  • 1 1/2 Cup finely chopped onions
  • 3 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 3 Tablespoon lemon juice
  • 1/2 Cup mayonnaise
  • 1/4 Cup minced fresh parsley
  • 1 Teaspoon Worcestershire sauce
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/4 Cup grated Parmesan cheese
Nutritional Facts
Servings36
Calories Per Serving27
Total Fat1g1%
Sugar1g1%
Fatty acids, total saturated1g4%
Cholesterol4mg1%
Protein1g2%
Carbohydrate, by difference3g2%
Vitamin A, RAE9µg1%
Vitamin C, total ascorbic acid2mg3%
Vitamin K (phylloquinone)23µg26%
Calcium, Ca22mg2%
Choline, total2mgN/A
Energy27kcal1%
Folate, total4µg1%
Magnesium, Mg2mg1%
Phosphorus, P16mg2%
Selenium, Se1µg2%
Sodium, Na67mg4%
Water13gN/A