Country Dinner Recipe

2
Servings
1828
Calories Per Serving

Ingredients

  • ~The Meat~
  • 2 Pound Chops
  • oil
  • 1 Cup water
  • salt to taste
  • ~Marinade~
  • 4 cloves ,toasted
  • 1 Stick of cinnamon,toasted
  • 1 Teaspoon cumin seeds,toasted
  • 1 Bhut Jolokia,chopped very fine
  • 2 Teaspoon black peppercorns,toasted and crushed
  • 1 Tablespoon garlic,chopped
  • 1 Tablespoon Fresh ginger,peeled,finely chopped
  • 1 onion,chopped fine
  • 6 Tablespoon malt vinegar
  • ~The Pie~
  • 1/2 Cup butter
  • 2 Ounce .Coca unsweetened chocolate
  • 1 Cup sugar
  • 3 eggs,lightly beaten
  • 1/4 Cup Macallan
  • 2 Tablespoon flour
  • 1 1/2 Teaspoon vanilla extract
  • 1/8 Teaspoon salt
  • 1 Pie Baked pie crust

Nutritional Facts

Total Fat
95g
100%
Sugar
24g
27%
Saturated Fat
28g
100%
Cholesterol
256mg
85%
Protein
99g
100%
Carbohydrate, by difference
142g
100%
Vitamin A, RAE
153µg
22%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
34µg
38%
Calcium, Ca
238mg
24%
Choline, total
9mg
2%
Copper, Cu
1mg
N/A
Energy
1828kcal
91%
Fiber, total dietary
19g
76%
Folate, total
108µg
27%
Iron, Fe
13mg
72%
Magnesium, Mg
169mg
53%
Manganese, Mn
1mg
56%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
217mg
31%
Riboflavin
1mg
91%
Selenium, Se
14µg
25%
Sodium, Na
2205mg
100%
Thiamin
1mg
91%
Water
468g
17%
Zinc, Zn
8mg
100%