Chicken Curry

4
Servings

Ingredients

  • 1 1/2 lb skinless boneless chicken thighs (about 3 to 4)
  • 1 Teaspoon salt
  • 2 Tablespoon vegetable oil
  • 3 garlic cloves, smashed and chopped
  • 2 Teaspoon curry powder (preferably Madras)
  • 1/4 Teaspoon cayenne
  • 1 (13- to 14-oz) can unsweetened coconut milk
  • 1 (14 1/2-oz) can stewed tomatoes
  • 1/4 Cup dried currants
  • 1 (10-oz) package frozen whole baby okra
  • 1/2 Cup unsalted roasted cashews (3 oz), chopped