Butterscotch & Hazelnut Cream

2
Servings

Ingredients

  • 125 Milliliter thickened cream
  • 60 Milliliter baileys original irish cream
  • 60 Milliliter Frangelico
  • 60 Milliliter butterscotch schnapps
  • 1/2 Cup ice cube
  • cocoa powder, to dust