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Breakfast Burritos

12
Servings

Ingredients

  • 1 Pound bulk pork sausage
  • 1-1/2 cups frozen cubed hash brown potatoes
  • 1/4 Cup diced onion
  • 1/4 Cup diced green or red pepper
  • 4 eggs, lightly beaten
  • 12 flour tortillas (8 inches), warmed
  • 1/2 Cup shredded cheddar cheese
  • Picante sauce and sour cream, optional