Bibimbap Salad

Bibimbap Salad
4
Servings
352
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoon soy sauce
  • 1 Tablespoon sesame oil
  • 1 Teaspoon honey plus 1 tablespoon
  • 1 clove garlic, minced
  • 1/2 Teaspoon grated ginger
  • 4 Tablespoon canola oil, plus 1/4 cup
  • 2 large shiitake mushrooms, stems discarded
  • 2 small zucchini, halved lengthwise
  • 1/4 Cup rice vinegar
  • 2 Teaspoon fresh lime juice
  • 2 Teaspoon Dijon mustard
  • 1 Tablespoon honey
  • 1 1/2 Cup long-grain rice, cooked according to package instructions
  • 1 handful bean sprouts
  • 1/2 Cup carrots, julienned

Nutritional Facts

Total Fat
21g
30%
Sugar
3g
3%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Protein
6g
13%
Carbohydrate, by difference
34g
26%
Vitamin A, RAE
183µg
26%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
16µg
18%
Calcium, Ca
38mg
4%
Choline, total
16mg
4%
Energy
352kcal
18%
Fiber, total dietary
2g
8%
Folate, total
50µg
13%
Iron, Fe
1mg
6%
Magnesium, Mg
49mg
15%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
142mg
20%
Selenium, Se
10µg
18%
Sodium, Na
833mg
56%
Water
88g
3%
Zinc, Zn
1mg
13%