Baked Spaghetti

4
Servings

Ingredients

  • 6 Ounce uncooked spaghetti (I like the thin best)
  • 1 lb ground chuck or extra lean ground beef
  • 1 Cup chopped sweet onion
  • 3/4 Teaspoon salt
  • 1/4 Teaspoon black pepper (I don't use as I'm allergic to pepper) (optional)
  • 1/2 Teaspoon chili powder (optional)
  • 3/4 Cup shredded cheddar cheese, divided
  • 1 Tablespoon Worcestershire sauce
  • 1 1/4 Cup ketchup
  • 1 Tablespoon prepared mustard
  • 3/4 Cup beef stock
  • 1/2 Cup shredded mozzarella cheese