Apple Pie Dip

Contributor
This is an amazing twist on the classic apple pie
pie

The Kitchy Kitchen

149
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4-6 pink lady apples, peeled, cored, and cut into thin strips
  • Juice of one lemon
  • 3 Tablespoons sugar, such as Truvia Baking Blend
  • 1/2 Cup water
  • 1 Tablespoon unsalted butter
  • 1/2 Teaspoon cinnamon
  • Pinch of salt
  • Chopped almonds, for garnish

Directions

As you peel and dice the apples, sprinkle with lemon juice and mix frequently to prevent browning, or toss in iced water with some lemon juice.

Place the apples into a large pot on the stove over medium-high heat.

Add Truvia Baking Blend, 1 cup water, butter, cinnamon, and salt. Cook until the moisture evaporates and consistency of the remaining fruit is thicker than preserves, 30 to 35 minutes. Stir often to prevent burning on the bottom. Remove from heat and pour into a serving bowl. Sprinkle with almonds and serve with cinnamon sugar spirals.

Apple Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Apple Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
3g
5%
Sugar
24g
N/A
Saturated Fat
2g
9%
Cholesterol
8mg
3%
Protein
0.8g
1.6%
Carbs
42g
14%
Vitamin A
31µg
3%
Vitamin B6
0.1mg
5.3%
Vitamin C
18mg
30%
Vitamin E
0.5mg
2.6%
Vitamin K
5µg
7%
Calcium
22mg
2%
Fiber
6g
24%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.4mg
2.2%
Magnesium
13mg
3%
Monounsaturated
0.8g
N/A
Niacin (B3)
0.2mg
1.1%
Phosphorus
28mg
4%
Polyunsaturated
0.2g
N/A
Potassium
266mg
8%
Sodium
77mg
3%
Trans
0.1g
N/A
Zinc
0.1mg
0.7%

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