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Apple Cider Beignets with Butter-Rum Caramel Sauce

4
Servings
723
Calories Per Serving

Ingredients

  • 1 Cup sugar
  • 3 Tablespoon unsalted butter, cut into pieces
  • 1/3 Cup water
  • 1/4 Cup dark rum
  • 1/2 Teaspoon cider vinegar
  • 1/4 Cup heavy cream
  • 2 Golden Delicious apples
  • 1 3/4 Cup self-rising cake flour, divided
  • 1 large egg
  • 3/4 Cup sparkling apple cider
Nutritional Facts
Servings4
Calories Per Serving723
Total Fat25g36%
Sugar6g7%
Fatty acids, total saturated6g25%
Cholesterol8mg3%
Protein12g26%
Carbohydrate, by difference115g88%
Vitamin A, RAE44µg6%
Vitamin K (phylloquinone)3µg3%
Calcium, Ca319mg32%
Choline, total7mg2%
Energy723kcal36%
Fiber, total dietary14g56%
Folate, total273µg68%
Iron, Fe8mg44%
Magnesium, Mg82mg26%
Niacin7mg50%
Pantothenic acid1mg20%
Phosphorus, P652mg93%
Riboflavin1mg91%
Selenium, Se5µg9%
Sodium, Na1301mg87%
Thiamin1mg91%
Water71g3%
Zinc, Zn2mg25%