Apple Cider Beignets with Butter-Rum Caramel Sauce

4
Servings

Ingredients

  • 1 Cup sugar
  • 3 Tablespoon unsalted butter, cut into pieces
  • 1/3 Cup water
  • 1/4 Cup dark rum
  • 1/2 Teaspoon cider vinegar
  • 1/4 Cup heavy cream
  • 2 Golden Delicious apples
  • 1 3/4 Cup self-rising cake flour, divided
  • 1 large egg
  • 3/4 Cup sparkling apple cider