Albóndigas

8
Servings

Ingredients

  • olive oil
  • 3 Tablespoon white onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 (14 1/2 ounce) can chopped tomatoes
  • 1 (8 ounce) can tomato sauce
  • 4 Cup chicken stock
  • 1/2 Teaspoon dry oregano
  • 2 Teaspoon salt
  • 1 Teaspoon fresh ground black pepper
  • 2 carrots, peeled and cut into one inch pieces
  • 2 stalks celery, chopped
  • 1 large potato, chopped into one inch pieces
  • 1/2 Cup rice
  • 1 egg
  • 1/4 Cup panko
  • 2 Tablespoon white onions, finely chopped
  • 2 Tablespoon green onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1/4 Teaspoon salt
  • 1 Teaspoon ground black pepper
  • 1 Teaspoon ground cumin
  • 2 Tablespoon chopped cilantro
  • 1 (14 3/4 ounce) can pink salmon
  • olive oil, for frying